Come and compose and share a plant-based meal. During this workshop, I'll share with you my creative way of cooking with wild plants from the garden, using seasonal vegetables, leftovers and the little flowers that make our plates sparkle.
Reservations required on site
Free and conscious prices from €30 per person (ingredients provided), €60 for a family with children.
Free and conscious prices from €30 per person (ingredients provided), €60 for a family with children.
Openings
Sunday 22 September 2024
09:30 - 12:30
