
Around Abondance AOP cheese, from milk collection to sale... A guided tour where you will discover the manufacturing techniques, the maturing cellars and the large selection of cheeses made on site.
Abondance AOP, Tomme de Savoie IGP, Raclette de Savoie IGP, Beurre Frais, summer cheese "Le Pissenlit", Tommes and Tomettes "Charlotte"... are emblematic cheeses, made here, behind the scenes at La Fruitière.
Reservation at the Fruitière the day before at the latest on 04 50 73 14 15.
Reservation at the Fruitière the day before at the latest on 04 50 73 14 15.
- TipsReduced rate on presentation of a Multi Pass card and purchase receipt.
Rates
Rates
From 8 July 2025 to 28 August 2025
From 8 July 2025 to 28 August 2025
Adult
3€
Child
2€
Bookings must be made at the Fruitière by calling 04 50 73 14 15 the day before at the latest.
Good deal: -15% with the Multi Pass Portes du Soleil card on the visit to the fruitière.
Good deal: -15% with the Multi Pass Portes du Soleil card on the visit to the fruitière.
Payment methods
Payment methods
Payment methods


Groups (Max capacity)
Groups (Max capacity)
- 12 Maximum number of people
Opening times
Opening times
Each tuesday from 8 July 2025 until 26 August 2025
- 11:00 at 12:00
Each thursday from 10 July 2025 until 28 August 2025
- 11:00 at 12:00