From the milking to the plate, what are the secrets of the transformation of milk into cheese? Become apprentice cheese makers during this workshop, and leave with your own cheese... to taste!
For children aged 6 to 12 years old.
For children aged 6 to 12 years old.
During a fun workshop, children discover and carry out all the stages of cheese making by themselves. But in fact...where does the milk come from? What does PDO mean? What utensils are used to make it? Why do some cheeses have holes? What senses do we use to taste them? When you leave, you will know everything about Savoy cheeses.
Reservations must be made with the Maison du Fromage Abondance on 04.50.73.06.34 - contact@maisondufromageabondance.fr by Wednesday 12pm.
Reservations must be made with the Maison du Fromage Abondance on 04.50.73.06.34 - contact@maisondufromageabondance.fr by Wednesday 12pm.
Activities
- Minimum age (in years) : 6
- Maximum age (in years) : 12
Services
Accessible for wheelchairs with assistance
Reserved space 330 cm wide < 100 m from the site
Lift (80 x 130 cm) and door >= 77 cm
WC + grab handle + adequate space to move
Rates
Rates 2025
One price
7€
Bank/credit card
Check
Travellers Cheque
Cash
Contactless paymentGroups (Max capacity)
- 4 Person (s) mini
- 16 Maximum number of people
Opening times
From 13 February 2025 until 6 March 2025
Thursday
at 10:00
Location
Spoken languages
Environment
- Mountain location
- Town outskirts
- Close to a public transportation
- Bus stop < 500 m
Access
- The Maison du Fromage Abondance is located in the heart of the Abondance valley:
5 minutes from the centre of the village, itinerary "Tour du village" or "Bords de Dranse".
On the right as you enter the village from Thonon-les-Bains.
27 km from Thonon-les-Bains and Evian les Bains on the D22.
65 km from Geneva Airport
It is served by the Colombus coaches, stop "Maison du Fromage Abondance" (during school holidays).
