Chef Claude Trincaz, master restaurateur, invites you to his table to rediscover the good flavors of French cuisine. His fine mastery of local products and his homemade will immerse you in an experience from appetizer to dessert.
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The whole team will be delighted to welcome you to an exceptional
wooded and modern setting. Reservations highly recommended.
Claude and his team will be delighted to welcome you to an exceptional setting, wooded and modern, where they rigorously perpetuate the great traditions of French cuisine in the preparation of their sauces. And it's with audacity that our chef likes to enhance his dishes with a touch of the exotic.
Thanks to his know-how and his attachment to "homemade" cooking, he...
wooded and modern setting. Reservations highly recommended.
Claude and his team will be delighted to welcome you to an exceptional setting, wooded and modern, where they rigorously perpetuate the great traditions of French cuisine in the preparation of their sauces. And it's with audacity that our chef likes to enhance his dishes with a touch of the exotic.
Thanks to his know-how and his attachment to "homemade" cooking, he...
Services
Quality standards
Gault Millau
Rates
Menus available online at: https://www.gentianettes.fr/restaurants/les-gentianettes
Bank/credit card
Check
Travellers Cheque
Cash
Capacity
90 place setting
Openings
From 20 December 2024 until 30 March 2025 - Open everyday