Sitting at Les Cornettes means discovering a cuisine inspired by the mountains, combining recipes from yesteryear with the elegance of today. A cuisine rich in local flavors and know-how, all homemade, a heritage of 5 generations since 1894.
Reference in mountain gastronomy, the Cornettes restaurant is present in the Michelin Guide since 1933. Distinguished from a Michelin plate, the restaurant is thus rewarded for the quality and the freshness of its products used as well as the know-how of its teams. . The restaurant is also recommended by the Gault et Millau guide.
Services
Quality standards
Gault Millau
Bank/credit card
Check
Travellers Cheque
Cash
Openings
From 16 May 2024 until 13 October 2024 - Open everyday
From 20 December 2024 until 21 April 2025 - Open everyday