Restaurant Le Ferraillon

  • Hotel-Restaurant
  • Traditional cooking
  • Cheese specialities
  • Traditional French cooking
  • offers dishes "homemade"
  • Savoyard cooking
Elevation : 950m
411 route de la Ferrière, Richebourg, 74360 Abondance
Le Ferraillon proposes a family and Savoyard cuisine with fresh and "Home-made" products, "Olivier" and "Stéphane" in the kitchen prepare good dishes as our grandmothers knew so well how to do it. A unique menu every day!
Exhilaration is one thing, but rejuvenation is another.
Taste our regional specialities in a typically Savoyard setting,
At Le Ferraillon, there is no menu but daily menus, each one as tasty as the next.

We cook with FRESH and HOME-made products.
- Varied and balanced daily dishes, without forgetting the Savoyard specialities: Berthoud, tartiflette, Savoyard fondue, cheese crust.
- Appetizing desserts: vanilla raspberry ice cream, raspberry and blueberry tart, chocolate cake, fruit...

Services

Services

Car park
Animals accepted
Wifi

Payment methods

Payment methods

Payment methods

Bank/credit cardBank/credit card
CheckCheck
CashCash

Capacity

Capacity

70 place setting
1 Room

Openings

Openings

From 26 May 2025 until 6 October 2025 - Open everyday

Location

Location

Restaurant Le Ferraillon
Elevation : 950m
411 route de la Ferrière, Richebourg, 74360 Abondance

Spoken languages

Spoken languages
  • English
  • French

Environment

Environment
  • Village 2 km away
Updated on 01 April 2025 at 16:21
by Office de Tourisme Leman Mountains Explore
(Offer identifier : 670519)
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