Pizzas to go, drinks and good mood!
Come and meet us, discover our pizzas and choose your favourite!
Our history is also yours to write by coming to taste our pizzas and share them with your family.
Come and meet us, discover our pizzas and choose your favourite!
Our history is also yours to write by coming to taste our pizzas and share them with your family.
Read moreShow less
Settled in Faverges since 2009, we decided one day to launch the MY PIZZA adventure, in reference to the initials of our first names, Manu & Yohan.
Our motivation and my passion for cooking convinced us to open this take-away pizzeria in the heart of the Pays de Gavot, with the desire to offer home-made pizzas, made with love and prepared with quality ingredients.
The adventure began in July 2014, after training as a pizza maker and building a premises in our home.
At the beginning of 2018, I enriched my knowledge and skills at the Italian School of Pizzaioli.
In 2019, the name of the pizzeria changes but the same adventure continues. From now on, I welcome you under the name of "La Source à Pizza".
Our motivation and my passion for cooking convinced us to open this take-away pizzeria in the heart of the Pays de Gavot, with the desire to offer home-made pizzas, made with love and prepared with quality ingredients.
The adventure began in July 2014, after training as a pizza maker and building a premises in our home.
At the beginning of 2018, I enriched my knowledge and skills at the Italian School of Pizzaioli.
In 2019, the name of the pizzeria changes but the same adventure continues. From now on, I welcome you under the name of "La Source à Pizza".
Settled in Faverges since 2009, we decided one day to launch the MY PIZZA adventure, in reference to the initials of our first names, Manu & Yohan.
Our motivation and my passion for cooking convinced us to open this take-away pizzeria in the heart of the Pays de Gavot, with the desire to offer home-made pizzas, made with love and prepared with quality ingredients.
The adventure began in July 2014, after training as a pizza maker and building a premises in our home.
At the beginning of...
Our motivation and my passion for cooking convinced us to open this take-away pizzeria in the heart of the Pays de Gavot, with the desire to offer home-made pizzas, made with love and prepared with quality ingredients.
The adventure began in July 2014, after training as a pizza maker and building a premises in our home.
At the beginning of...
Services
Services
Restaurant
Takeaway/cooked dishes
Payment methods
Payment methods
Payment methods
Bank/credit card
CashOpenings
Openings
Tuesday
18:00 - 21:30
Wednesday
18:00 - 21:30
Thursday
18:00 - 21:30
Friday
18:00 - 21:30
Saturday
18:00 - 21:30
Sunday
18:00 - 21:30
