Calling all gourmands!
Whether you're a fan of surprising pairings or an apprentice chef, immerse yourself in Savoie's terroir. Savoy PDO-IGP cheeses will no longer hold any secrets for you thanks to these gourmet evenings.
Whether you're a fan of surprising pairings or an apprentice chef, immerse yourself in Savoie's terroir. Savoy PDO-IGP cheeses will no longer hold any secrets for you thanks to these gourmet evenings.
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Whether you're a cheese lover, a seasoned taster, an apprentice chef or just a gourmet, join in the evening tastings at the Maison du Fromage Abondance!
Awaken your senses, immerse yourself in Savoyard terroir, and share a moment of conviviality after dark.
- Awaken your inner chef, then treat yourself to the “Autour du Berthoud” event, a speciality made with Abondance cheese.
- Try your hand at pairing Savoy cheeses and wines, and appreciate all the subtleties of these...
Awaken your senses, immerse yourself in Savoyard terroir, and share a moment of conviviality after dark.
- Awaken your inner chef, then treat yourself to the “Autour du Berthoud” event, a speciality made with Abondance cheese.
- Try your hand at pairing Savoy cheeses and wines, and appreciate all the subtleties of these...
Services
Accessible for wheelchairs with assistance
Accessible for self-propelled wheelchairs
Reserved space 330 cm wide < 100 m from the site
Minimum aisle width of 90 cm
Doors >=77 cm wide
Lift (80 x 130 cm) and door >= 77 cm
Reception desk between 70-80 cm high
WC + grab handle + adequate space to move
Rates
From 12 February 2025 to 5 March 2025
One price
10€
Check
Bank/credit card
Cash
Travellers Cheque
Connect Travellers Cheque
Contactless payment
Opening times
From 12 February 2025 until 5 March 2025
Wednesday
at 17:30
Around the Berthoud - Culinary workshop
Wednesday, February 12, 2025
- Les bons accords - Tasting Savoy wines and cheeses
Wednesday, February 19, 2025
- Perfumed pairings - Amazing tasting of jams, spices and Savoy cheeses
Wednesday, February 26, 2025
- Around the Berthoud - Culinary workshop
Wednesday, March 5, 2025
Wednesday, February 12, 2025
- Les bons accords - Tasting Savoy wines and cheeses
Wednesday, February 19, 2025
- Perfumed pairings - Amazing tasting of jams, spices and Savoy cheeses
Wednesday, February 26, 2025
- Around the Berthoud - Culinary workshop
Wednesday, March 5, 2025