In a welcoming museum of popular mountain art, at the brasserie Alpine LA BARATTE you will taste in a traditional way: cheese specialties, 4-meat pierrades as well as desserts ENTIRELY homemade by our Chef Claude Trincaz.
You will share a friendly moment with your loved ones, around a very local cheese specialty such as Berthoud, a traditional raclette or around one of our 3 fondues. In this restaurant generosity is required, as proof the pierrade served with 4 meats, vegetables and matchstick potatoes will make humanity after beautiful days filled with activities in our mountains.
La Baratte is open in the evenings only.
La Baratte is open in the evenings only.
Services
Rates
Menus and online reservation: https://www.gentianettes.fr/restaurants/la-baratte-restaurant-
Bank/credit card
Check
Travellers Cheque
Cash
Capacity
50 place setting
Openings
From 20 December 2024 until 30 March 2025 - Open everyday
Evenings only.