The secrets of Abondance cheese
Nestled in the heart of the Chablais region, this house dedicated to cheese invites you to plunge into the captivating world of local dairy and cheese production. You’ll discover the fascinating history of this emblematic cheese, from its traditional production to the modern methods used today.
During your visit, explore the interactive exhibits that reveal the key stages in the making of Abondance cheese, from milking the cows to maturing in the cellar. You can also meet passionate craftsmen who will share their ancestral know-how with you.